Publications

Millstone, E. and Lang, T. (2008). The Atlas of Food: Who Eats What, Where, and Why. Berkley: University of California Press.

FOOD DIVERSITY

Nabhan, Gary Paul. (2009). Where our Food Comes From: Retracing Nikolay Vavilov’s Quest to End World Famine. Washington, DC: Island Press.

top article Agricultural Biodiversity

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THREATS

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SOLUTIONS

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