Publications

Millstone, E. and Lang, T. (2008). The Atlas of Food: Who Eats What, Where, and Why. Berkley: University of California Press.

FOOD DIVERSITY

Nabhan, Gary Paul. (2009). Where our Food Comes From: Retracing Nikolay Vavilov’s Quest to End World Famine. Washington, DC: Island Press.

Agricultural Biodiversity

Cultural Diversity

THREATS

Climate Chaos

Industrial Agriculture

Public Policy

Lifestyle

SOLUTIONS

Conservation

Food Sovereignty

Ecological Agriculture

Policy and Governance

Community Action