PUBLISHED by Hill Times: Wednesday, May 18, 2016 12:00 AM. See original article here 

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Tastylia Online Without Prescription The famous transcontinental road races, like the Paris-Dakar and the Budapest-Bamako rallies, have something in common with the race against climate change: they are gruelling, and they go through Africa. The global effort to respond and adapt to climate change must also go through Africa: through the fields of the farmers of the world who practice agriculture, and who produce 70 per cent of the world’s food, yet remain among the majority of the world’s poor and hungry. International attention to food security and its link to other areas, such as climate change, is on the rise. But Canada’s aid to food security, after peaking in 2009 during the height of the global food crisis, has fallen by 52 per cent since. Food and agriculture have a huge carbon footprint: the way we grow, transport, and consume our food is heavily dependent on petrochemicals, and is responsible for more than one-third of all greenhouse gas emissions globally, according to many authoritative reports. So the first step is to look at how far our food travels, and invest in stronger, more localized food systems, whether in Belleville or Bamako. About 80 per cent of the world’s food is produced and consumed within national borders, so it makes good sense to strengthen local and regional agricultural markets first; reducing food transport, waste, and the related carbon emissions.

have a peek at these guys Second, we need to take a closer look at how we grow our food. Investing in ecological agriculture holds great promise to reduce our GHG footprint by removing fossil fuel-intensive inputs from the system, as well as enhancing ecosystems (i.e. soils, forests, wetlands, etc.) that are natural carbon absorbing sinks.

find more info Ecological agriculture, practised by hundreds of millions of small-holder farmers, is based on biodiverse agriculture, and time-tested knowledge of that biodiversity. It strengthens communities’ resilience and ability to cope with climate shocks, giving them more options to respond, as well as enhancing their capacity to maintain a diverse food supply and build rural economies, stay on the land, and feed their families. Small farmers not only protect the world’s biodiversity, they use it to innovate: small farmers have bred more than 7,000 varieties of crops since the dawn of agriculture.

regulierte binäre optionen broker Some argue that agriculture is only a small part of the climate change puzzle, and that other areas like transportation and energy are far more important. We argue that food and agriculture’s climate impacts are far bigger than we think, since the transportation and energy sectors are part and parcel of the food system.

beställ Sildenafil Citrate Secondly, there is no better investment in development than through agriculture, as it yields benefits across many other development goals: food security, health and nutrition, economic growth, environmental sustainability, and gender equality (as the majority of the worlds small farmers are women); in addition to climate adaptation and GHG reduction. The World Bank estimates, for example, that the investing in agriculture is highly cost-effective, and at least twice as effective in reducing poverty as other strategies.

follow site Prime Minister Justin Trudeau has stated that action on climate change is a top priority for Canada across the cabinet. Environment Minister Catherine McKenna will be working with International Development Minister Marie-Claude Bibeau, Foreign Affairs Minister Stéphane Dion, optionfair test Agriculture Minister Lawrence MacAulay, and others to meet Canada’s commitments to the Paris Agreement, and to the Sustainable Development Goals (SDGs).

follow url In order to succeed, we have to adopt a multi-pronged approach to climate, as we just outlined above. We propose that if Canada wants to make a real dent in the SDGs, including climate change, it has to take the road less travelled and work with the more than 500 million small-holder farmers in Africa and around the world. Their direct role in adapting to and mitigating climate change cannot be overlooked, and in fact is essential to finishing the race.


Mamadou Goita is a world-renowned social movement leader based in Bamako, Mali, an adviser to Rome-based food security agencies, and a member of the USC Canada board of directors.

Faris Ahmed is USC Canada’s policy director.